Fisheries

Fisheries

Heating and Processing : Steam boilers provide the necessary heat for processing fish and seafood. This includes cooking, pasteurizing, and sterilizing products to ensure they are safe for consumption and have a longer shelf life.

Cleaning and Sanitization : Steam is used for cleaning and sanitizing equipment and processing areas. The high temperature of steam effectively kills bacteria and other microorganisms, ensuring hygiene and preventing contamination.

Power Generation : In some fisheries, steam boilers are used to generate power for various operations. The steam produced can drive turbines or engines that power machinery and equipment in the facility.

Drying : Steam boilers can be used in the drying process of fish and seafood products. Controlled steam drying helps in maintaining quality and reducing moisture content, which is essential for preserving the products.

Environmental Control : Steam systems can help regulate temperature and humidity in processing areas, which is important for maintaining optimal conditions for both the quality of the products and the comfort of workers.